It tastes better than it looks!
I have so much to write about the wedding and honeymoon. There are many blog posts in my mind.
But before I start divulging details about all that, I had to post the recipe for EatingWell's Portobello "Philly Cheese Steak" vegetarian sandwich. When traffic was bad on 83 north coming home, I thought, yet again, I wouldn't get to making this sandwich before Allan left for work this evening. In the end, I wasn't able to finish by the the time he had to leave. But it doesn't matter because I think the leftovers will be just as good as hot off the stove.
Here's why it's good: There are a lot of dueling flavors going on here, but none of them are too overpowering. The end product is a tasty meal! Also, it's very easy to make into a vegan dish. Just change out the cheese ingredient below with a vegan substitute.
What You'll Need
My favorite thing about this dish is that it's not bad for you! Here are the nutrition facts from Eating Well's website:
Per serving: 268 calories; 10 g fat ( 4 g sat , 4 g mono ); 15 mg cholesterol; 35 g carbohydrates; 13 g protein; 7 g fiber; 561 mg sodium; 704 mg potassium.
Nutrition Bonus: Vitamin C (140% daily value), Selenium (49% dv), Vitamin A (30% dv), Calcium (25% dv), Potassium (20% dv), Magnesium (16% dv).
Carbohydrate Servings: 2
Exchanges: 2 starch, 1 vegetable, 1 high-fat meat
Another cool thing about this dish is that most of the ingredients will last for a long time, so in a way this is also very affordable.
Carrie Oleynik is a writer based in Baltimore, Md.
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