I had never heard of chocolate chip pie until I went on my honeymoon. When I had my first bite, I was in chocolate heaven. The best part is that pie is not too sweet, but sweet enough to do the trick.
For weeks, I thought about making this pie. What better reason than when showing my new neighbors around the house.
I looked around for recipes, and found one on a blog called, "No Food Left Behind."
It was really easy to make. It almost seemed too easy. I hadn't crushed the walnuts as much as I thought I should have, so I thought that would be the catch -- I always seem to have a downfall. But it didn't matter. The pie was a huge hit.
Here's how to make it.
What you need:
What you need to do:
Preheat your oven to 325 degrees. In a large bowl, beat the eggs until foamy. Add flour and brown sugar; beat until well blended. Blend in granulated sugar and butter. Stir in chocolate chips and walnuts. Pour into the pie shell. Bake for 1 hour.
Thank you, Karen from Indian Head, South Carolina! I will be making the pie again soon!
Carrie Oleynik is a writer based in Baltimore, Md.
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